Premium Pakistani Rice
Explore our range of high-quality rice, known for its aroma, texture, and purity.
VARIETY OF RICE
PK-386 White Rice
PK386 White Rice is a premium variety from Pakistan, known for its extra-long grains, non-sticky texture, and delicate aroma. It is widely used for daily meals and traditional dishes.
Key Features:
- Extra-long grain (6.8mm – 7.2mm)
- Soft texture and separate grains after cooking
- Ideal for home cooking, biryani, and pulao
- Widely exported due to its high demand and affordability
PK-386 Parboiled Rice
PPK386 Parboiled Rice undergoes a special steam-pressure process that enhances its nutritional value, making it stronger, fluffier, and non-sticky after cooking.
Key Features:
- Parboiled (pre-steamed) for better texture and nutrition
- Long, slender grains (6.8mm – 7.2mm)
- Firm, separate grains even after cooking
- Higher resistance to overcooking
ARRI.6 Rice (5% Broken)
ARRI.6 (also called IRRI-6) is an economical long-grain rice from Pakistan, primarily used for large-scale consumption and export. It has a firm texture and is widely used in bulk food processing and retail markets.
Key Features:
- Long grain (average length 6.0mm)
- Non-sticky and firm texture
- Best for mass cooking, food industries, and export
- Most affordable variety with high yield
100% White Broken Rice
100% White Broken Rice consists of fully broken rice grains, making it a cost-effective yet nutrient-rich choice for industrial and bulk food applications. It is commonly used for porridge, rice flour, pet food, and breweries.
Key Features:
- 100% broken grains (fully broken rice)
- Soft and quick-cooking texture
- Used in food processing, brewing, and livestock feed
- Affordable and widely available for export
- Ideal for soups, baby food, and rice flour production